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FOOD ARTS & SCIENCES (Adult & Youth)

We are looking for your best cookies, pies, breads, jams and jellies!!!


MPORTANT DATES:
On-Line Registration Deadline:
Friday, March 20, 2020

Take-in Dates:
Saturday, April 4, 2020 (10:00 AM-5:00 PM)
Sunday, April 5, 2020 (1:00 PM-3:00 PM)


SUPERINTENDENT: Nan Cobb (352)

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